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I grew up making pasta with my mother, who always found creative ways to feed three kids on a budget. Her dishes were simple but filled with love, and those moments in the kitchen taught me that food is more than just a meal—it’s a memory. Pasta Paradise was created to share that same warmth and creativity that made our kitchen the heart of our home. Here, you’ll discover easy-to-follow recipes, helpful kitchen tips, and flavorful twists on traditional favorites. Let’s make your next meal unforgettable, one delicious bite at a time!
| Pasta Dish | Ingredients Needed | Measurements | Steps | Cooking Time |
|---|---|---|---|---|
| Spaghetti Carbonara | Spaghetti, eggs, pancetta, parmesan cheese, black pepper | 12 oz pasta, 2 eggs, 4 oz pancetta, 1 cup parmesan | Boil pasta, cook pancetta, whisk eggs with cheese, combine off heat | 25 minutes |
| Fettuccine Alfredo | Fettuccine, butter, heavy cream, parmesan cheese, garlic | 10 oz pasta, 1/2 cup butter, 1 cup cream, 1 cup cheese | Cook pasta, melt butter with cream and garlic, add cheese, mix pasta | 30 minutes |
| Penne Arrabbiata | Penne, tomato sauce, garlic, chili flakes, olive oil | 12 oz pasta, 2 cups sauce, 1 tsp chili flakes | Cook pasta, sauté garlic and chili, add sauce, mix | 20 minutes |
| Cheesy Lasagna | Lasagna noodles, ricotta, mozzarella, marinara sauce, beef | 12 noodles, 1 lb beef, 2 cups sauce, 2 cups cheese | Layer sauce, noodles, and cheese, bake until golden | 45 minutes |